Pan Fried Noodles with Bacon
Pan Fried Noodles with Bacon
This is a quick and easy noodle stir fry dish utilizing basic ingredients that you can find at any grocery store. You can substitute any protein of your liking if bacon isn’t your thing, or add tofu or more vegetables and make this dish vegetarian. I ate the leftovers the next morning with 2 fried eggs on top of the noodles…good at all times of the day.
Ingredients
- 8 oz Chinese egg noodles prepared according to package directions
- 1/4 lb thick cut bacon diced
- 3 tbsp vegetable oil
- 1/2 medium white onion thinly sliced
- 2 cup green cabbage chopped
Sauce
- 2 tsp light soy sauce
- 2 tsp dark soy sauce
- 1 tbsp shaoxing cooking wine
- 1 tsp sugar
- 1/4 tsp cracked black pepper
Instructions
- Mix all of the sauce ingredients together. Set aside.
- Cook the bacon in a large sauté pan or wok over medium heat until crispy and the fat has rendered out. Pour the bacon and it’s grease in a bowl and set aside.
- Heat up 1 tbsp of vegetable oil and 1 tbsp of the bacon grease in the same pan over medium high heat. Place the noodles in the pan in a single layer. Fry for 3 minutes.
- Flip the noodles. Fry for 2 minutes on the other side and move to a plate.
- Heat up the last 2 tbsp of vegetable oil over medium high heat. Sauté the cabbage and onions for 3 minutes.
- Add the bacon back in. Sauté for 2 minutes.
- Add the noodles back in; tossing with bacon and vegetables.
- Pour in the sauce and sauté for 3 minutes, making sure that the noodles are evenly coated.
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