Peanut Butter Peanut Butter Chip Cookies
Peanut Butter Peanut Butter Chip Cookies
Yep. I was hittin the cheeba again and wanted cookies. So, digging through the cupboards I found half a bag of peanut butter chips and a jar of crunchy peanut butter. And behold…the peanut butter peanut butter chip cookie. No I didn’t stutter. If you like peanut butter, this is the ultimate cookie for you. Easy to prepare, and they bake in 10 minutes. Kinda like me.
Servings: 24 Cookies
Equipment
- standing mixer
- cookie dropper
Ingredients
- 1 1/2 cups flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 3/4 cup brown sugar
- 1/4 cup sugar plus more for dusting
- 3/4 cup chunky peanut butter
- 1 large egg
- 1 tsp vanilla
- 1/2 cup peanut butter chips
Instructions
- Mix together the flour, baking soda, and salt. Set aside.
- In an standing mixer, cream the sugars and butter for 2 minutes.
- Mix in the peanut butter, eggs, and vanilla.
- Slowly incorporate in the flour, making sure to scrape down the sides.
- Finally, mix in the peanut butter chips.
- Preheat the oven to 350 degrees. Line two baking sheets with parchment paper. Using a cookie dropper, scoop 12 balls of dough onto the parchment paper. Roll into more evenly shaped balls.
- Using the bake side of a fork, press a cross pattern into the cookies with the tines. Lightly sprinkle with more sugar.
- Bake the cookies for 10-12 minutes. Let cool on a rack.
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