Pepito Sandwich
Pepito Sandwich
This is the first Venezuelan recipe on stonedsoup.net! This gargantuan sandwich is called the Pepito, and is one of the most popular street foods in Venezuela. The sandwich contains either beef or chicken, lettuce, tomato, a plethora of sauces including guasacaca, mayonnaise, ketchup, and mustard; topped with fried potato sticks on a large crusty baguette.
Servings: 1
Ingredients
- 1 tbsp vegetable oil
- 6 oz skirt steak
- 2 garlic cloves minced
- 2 tsp soy sauce
- 1 tsp Worcestershire sauce
- salt and pepper to taste
- baguettes
- mayonnaise
- lettuce
- tomato sliced
- guasacaca
- ketchup
- mustard
- potato stix
Instructions
- Heat up cooking oil in a sauté pan over medium high heat. Add the skirt steak to the pan with the garlic. Cook for 2 minutes. Season with soy sauce, Worcestershire sauce, salt and pepper. Cook for what more minutes. Remove from the pan.
Sandwich Assembly
- Spread the mayo on the baguette.
- Place the tomatoes on the bottom half; lettuce on the top half.
- Place the beef on the bottom half; guasacaca on the top half.
- Squirt on some ketchup and mustard. Top with the potato sticks.
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