Pickled Red Onions
Pickled Red Onions
Couldn’t get any simpler than this. Bring vinegar mix to a boil, pour over sliced red onions in a mason jar. Ready the next day. I really enjoy putting these on tacos.
Ingredients
- 1 large red onion sliced
- 2 cups vinegar
- 2 tbsp sugar
- 1 tsp salt
Instructions
- Slice the red onions thin.
- Stuff the red onions into a mason jar. Pack them down tight.
- In a small pot, dissolve the sugar and salt into the vinegar.
- Bring to a rapid boil.
- Pour the vinegar mix into the mason jar with the onions. Screw the cap on tight. Let cool to room temp, then put in the refrigerator. The onions will be ready in 1 day.
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