Pinchos de Cerdo
Pinchos de Cerdo
Pinchos de cerdo are a popular street food found all over Puerto Rico. Skewers of marinated pork are grilled over an open flame then brushed with garlic olive oil and bbq sauce. What is great about these meat showers is that they take less than 10 minutes to grill. If you happen to not have a grill, the pinchos can be broiled for the same amount of time.
Servings: 4
Equipment
- metal skewers
Ingredients
- 1 packet sazon with annatto
- 1 tsp adobo seasoning
- 1/2 tsp ground cumin
- 1/2 tsp oregano
- 1 tbsp olive oil
- 3 tbsp vinegar
- 2 lbs pork shoulder or sirloin cut into 1 1/2” cubes
- 1/4 cup olive oil infused with 3 minced garlic cloves
- bbq sauce
Instructions
- Mix all of the marinade ingredients together.
- Marinate the pork for at least 8 hours, preferably overnight.
- Place 5-6 pieces of pork on each metal skewer.
- Fire up the grill! Place each skewer on the grill.
- Grill for 2 minutes each side. After the first flip, brush with the garlic olive oil.
- Brush each side with bbq sauce. Grill for 2 minutes each side.
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