Pork Belly and Ginger Stir Fry
Pork Belly and Ginger Stir Fry
This is the first Hmong recipe on stonedsoup.net! Pork belly ginger stir fry is a classic Hmong dish that is easy to prepare and is ready in 15 minutes. All you need to do is dice up some pork belly. Sauté it until brown. Add in garlic and lemongrass and sauté. Then a chilies, lime leaves, and large amount of julienned ginger. Cook that for 5 minutes. Stir in your oyster sauce. Turn off the heat and stir in cilantro and green onions. This whole meal costs about $10 to make and can serve up to 4 people.
Ingredients
- 1 1/2 lbs pork belly diced
- 1 1/2 tsp salt
- 3 lemongrass finely chopped
- 8 garlic cloves mincdd
- 1 cup ginger peeled and julienned
- 8 lime leaves finely chopped
- 2 Thai chilies finely chopped
- 1 cup cilantro chopped
- 1 cup green onions finely chopped
- 2 tbsp oyster sauce
Instructions
- Sauté the pork belly in a sauté pan over medium high heat for 8 minutes. Season with salt.
- Add the garlic and lemongrass. Sauté for 2 minutes.
- Stir in the ginger, chilies, and lime leaves. Sauté for 5 minutes.
- Add in the oyster sauce. Cook for 1 minute.
- Turn off the heat. Stir in the cilantro and green onions.
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