Pork Giniling
Pork Giniling
Pork Giniling is an easy 1 pot meal that requires minimum prep work; pretty much cutting up onions, garlic, bell peppers, potatoes, and carrots. Giniling is a ground pork stew with a variety of vegetables in a sweet and spicy tomato sauce. The pork giniling also contains quail eggs and golden raisins. I must admit, I’m not a huge fan of raisins. Once eating this dish, I realized how much I like them in the giniling. They completely rehydrate from the sauce. They’re kind of like little balls of sweetness that pop when you eat them, adding another layer of texture. The quail eggs are my favorite part of the giniling. They add a nice creaminess to this dish and make me we to find more recipes to use them in.
Ingredients
- 1 tbsp vegetable oil
- 1 medium onion chopped
- 4 garlic cloves minced
- 1 small green bell pepper chopped
- 1 small red bell pepper chopped
- 1 lb ground pork
- 1 tbsp fish sauce
- 1 cup tomato sauce
- 1/4 cup banana ketchup
- 1 cup water
- 1 large potato cut into 1/2” cubes
- 2 small carrots sliced 1/2” thick
- 1 cup frozen peas thawed
- 1/2 cup golden raisins
- 1 can quail eggs drained
- salt and pepper to taste
Instructions
- Heat up cooking oil in a large sauce pan over medium high heat. Sauté the onions, garlic, red and green bell peppers for 5 minutes.
- Add in the ground pork. Cook for 8 minutes. Stir in the fish sauce, tomato sauce, banana ketchup, and water. Simmer for 5 minutes.
- Add in the potatoes and carrots. Cover and simmer for 15 minutes until the potatoes and carrots are cooked through.
- Stir in the peas, golden raisins, and quail eggs. Simmer uncovered for 5 minutes. Season with salt and pepper to taste.
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