Pork Shogayaki
Pork Shogayaki
Pork shogayaki is a popular Japanese dish consisting of thinly sliced pork seared then quickly cooked in a ginger sauce. The pork is served over finely shredded cabbage and drizzled with the remaining sauce. The best thing about this tasty dish is that you can make this in under 10 minutes.
Ingredients
- 8 oz pork loin or sirloin sliced 1/8” thick or thinner
- 3 tbsp mirin
- 2 tbsp soy sauce
- 2 tbsp Sake or cooking wine
- 1 tbsp ginger grated
- 1 tbsp vegetable oil
- green cabbage shredded
Instructions
- Mix together the mirin, soy sauce, sake, and ginger. Set aside.
- Heat up cooking oil in a sauté pan over high heat. Add in the pork slices in a single layer.
- Sear for 90 seconds-2 minutes a side.
- Pour in the sauce. Cook for 2 minutes, making sure that the pork is covered in the sauce.
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