Roasted Brussel Sprouts
Roasted Brussel Sprouts
Brussel sprouts are one of my favorite vegetables. They tend to get hated on for a couple of reasons. One, people overcook them and the sprouts become mushy; and two, people buy frozen sprouts and not fresh. Fresh sprouts make all the difference. When choosing brussel sprouts, you want to purchase the smallest ones possible. They are the most tender. If large ones are your only option, I recommend slicing them in half so they’ll cook properly.
Ingredients
- 1 lb brussel sprouts sliced in half
- 2 tbsp olive oil
- 6 garlic cloves minced
- salt and pepper to taste
Instructions
- Toss the brussel sprouts in a bowl with the olive oil, garlic, salt, and pepper.
- Place the sprouts cut side down on a baking sheet lined in parchment paper. Place in a 400° preheated oven for 10-12 minutes.
- Take out of the oven and turn the sprouts cut side up. Roast for another 10-12 minutes.
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