Roasted Whole Cauliflower
Roasted Whole Cauliflower
I’ve become obsessed with roasted cauliflower. Believe it or not, I’ve never had it until very recently. The cauliflower really becomes the centerpiece of any meal, overshadowing any protein that’s served with it. The best part of roasting cauliflower is that you can season it with just about anything.
Ingredients
- 1 head cauliflower
- 1/4 cup olive oil
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp sea salt
Instructions
- Remove the green leaves from the head of cauliflower. Core out the thick center stem, making sure to keep the head intact.
- Mix together the olive oil and spices.
- Line a baking sheet with parchment paper. Brush the top side with the spiced olive oil.
- Flip over and brush the bottom side. Place in a preheated 350° oven for 75 minutes.
