Saladu Nebbe (Senegalese Black Eyed Pea Salad)
Saladu Nebbe (Senegalese Black Eyed Pea Salad)
Saladu Nebbe is a Senegalese black eyed pea salad. This bean salad is very healthy, refreshing tasting, and easy to assemble, requiring no cooking. Toss all of the ingredients together and let marinate in the dressing for a couple hours in the refrigerator.
Ingredients
- 2 cups black eyed peas
- 5 green onions chopped
- 1 small red bell pepper seeded and diced
- 1/2 cucumber seeded and diced
- 1/2 cup parsley chopped
- 1 cup grape tomatoes cut in half
- 1 jalapeños finely diced
- 1 lime juiced
- 1/4 cup olive oil
- 1 tsp black pepper
- 1 tsp sea salt
Instructions
- Mix together the olive oil, lime juice, salt, and pepper.
- Combine the black eyed peas, red pepper, green onions, cucumber, parsley, grape tomatoes, and jalapeños.
- Toss with the dressing. Refrigerate for a couple hours before serving.
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