Scallops in Brown Butter Sauce
Scallops in Brown Butter Sauce
Scallops are some of my favorite seafood to eat. Cooking them in brown butter makes them even better. Brown butter is regular butter cooked until the milk solids brown, giving the butter a nuttier flavor. Once you have browned the butter, scallops will only take a couple of minutes a side until a crust forms. Plate them up, pouring the remaining butter over the scallops. Finish off with Hawaiian pink salt. Truly a decadent treat for any occasion.
Ingredients
- 4 tbsp unsalted butter
- 1 lb sea scallops 10-20ct
- cracked black pepper
- Hawaiian pink salt
Instructions
- Pat dry the scallops on paper towel. Season with fresh cracked black pepper.
- Melt the butter in a nonstick pan over medium heat. Whisk for 3-5 minutes until the butter starts to turn brown.
- Increase the heat to medium high. Add in the scallops.
- Cook for 2-3 minutes a side until a crust is formed on each side.
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