Singapore Curry Noodles

Singapore Curry Noodles

Singapore Curry Noodles

While this stir fried noodle dish isn’t really from Singapore, you can find it on just about every Chinese take out menu. While there’s nothing difficult in cooking these noodles, there are a lot of steps to completion. It is all worth it in the end.
Prep Time20 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: Chinese
Keyword: Chinese, East Asian, main course, noodles, Pork, seafood
Servings: 4
Author: Alex Gorgos

Ingredients

  • 12 shrimp 16/20 ct, peeled and deveined
  • 3 tbsp vegetable oil
  • 3 tsp fish sauce
  • 8 oz rice stick noodles
  • 3 garlic cloves minced
  • 1 tsp light soy sauce
  • 1 tsp Shaoxing cooking wine
  • 1/4 tsp white pepper
  • 1/4 tsp sugar
  • 2 large eggs beaten
  • 1/4 lb bbq pork sliced
  • 1/2 medium onion sliced thin
  • 1 small red bell pepper sliced thin
  • 12 snow peas sliced
  • 1 small carrot julienned
  • 1 tbsp curry powder
  • 2 green onions thinly sliced
  • salt to taste
  • 2 tsp sesame oil

Instructions

  • Marinate the shrimp with 1 tsp vegetable oil and 1/2 tsp of fish sauce. Set aside.
    Chinese, main course, seafood, pork
  • Pour boiling water over the rice noodles. Let sit for 5 minutes. Drain and set aside.
    Chinese, main course, seafood, pork
  • Mix together the garlic, soy sauce, fish sauce, shaoxing wine, white pepper, and sugar. Set aside.
    Chinese, main course, seafood, pork
  • Heat up 1 tsp of cooking oil in a wok or large sauté pan over high heat. Pour in the eggs and let set for 10 seconds.
    Chinese, main course, seafood, pork
  • Scramble and set aside in a bowl.
    Chinese, main course, seafood, pork
  • Wipe the pan clean. Add in 2 tsp of cooking oil. Toss in the shrimp and sauté for 30 seconds.
    Chinese, main course, seafood, pork
  • Add in the pork and onions. Sauté for 30 seconds.
    Chinese, main course, seafood, pork
  • Add in the bell pepper and snow peas. Sauté for 30 seconds.
    Chinese, main course, seafood, pork
  • Add in the carrots and 1 tsp of curry powder. Sauté for 30 seconds. Season with salt. Remove everything in the pan to the bowl with eggs.
    Chinese, main course, seafood, pork
  • Wipe the pan clean. Add the remaining cooking oil. Sauté the noodles for 30 seconds.
    Chinese, main course, seafood, pork
  • Mix in the rest of the curry powder.
    Chinese, main course, seafood, pork
  • Add back in the stir fried eggs, meat, and vegetables. Season with salt. Stir fry for 1 minute.
    Chinese, main course, seafood, pork
  • Turn off the heat. Add in the green onions. Drizzle with sesame oil.
    Chinese, main course, seafood, pork
Chinese, main course, seafood, pork