Smoked Bacon Wrapped Stuffed Jalapeños
Smoked Bacon Wrapped Stuffed Jalapeños
Have you came yet? I have. This appetizer is something of gluttony; my favorite sin. Jalapeños stuffed with a cream cheese mix, then wrapped in bacon? Don’t mind if I do. The jalapeños that I purchase from my local Asian market are fairly large and mild. They have just the right amount heat to not overpower the flavors. The wrapped and stuffed jalapeños will only take 3 hours in a smoker.
Equipment
- Electric Smoker
Ingredients
- 6 large jalapeños
- 4 oz cream cheese
- 1/2 cup cheddar cheese
- 1/4 cup white onion finely chopped
- 1/4 cup panko breadcrumbs
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp jalapeños finely chopped
- 6 slices bacon
Wood Chips
- mesquite wood chips
- pecan wood chips
Instructions
- Cut a small wedge from the top of the jalapeños. Scoop out all of the seeds. Use the little piece that you cut off in the cream cheese filling.
- Mix all of the filling ingredients together.
- Stuff the jalapeños with the filling.
- Wrap each jalapeño with a piece of bacon.
- Preheat your smoker to 250 degrees according to the manufacturer’s directions. Place the jalapeños in the smoker. Smoke for 3 hours.
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