Smoked Duck Heart and Pork Belly Skewers
Smoked Duck Heart and Pork Belly Skewers
This was a great idea my high ass though of when I wanted to start clearing out the freezer. I had some duck hearts and a little pork belly left. Why not skewer them together and smoke it. Place 4 pieces of duck heart and pork belly on a bamboo skewer, alternating between the two. Season with sea salt and cracked black pepper. They only took 90 minutes in a preheated 250 degree smoker. I’m telling you: if you think duck hearts sound gross, you couldn’t be more wrong. They are so tender and not organy tasting. I really think that they are one of the better organ meats that everyone should try.
Equipment
- Electric Smoker
- bamboo skewers
Ingredients
- 1/2 lb duck hearts
- 1/4 lb pork belly sliced thinly; cut into 2” pieces
- cracked black pepper
- sea salt
Wood Chips
- mesquite wood chips
- peach wood chips
Instructions
- Skewer up the duck hearts and pork belly slices, placing 4 of each on each skewer. Season with sea salt and cracked black pepper.
- Place in a 250 degree preheated smoker. Smoke for 90 minutes.
You must be logged in to post a comment.