American Archives - Page 6 of 6

Tag: American

July 19, 2020

Smoked Chicken Legs

Tips for smoking chicken Brine chicken legs for 3 hours for ones that are 3/4lb; 4 hours for ones 1lb. plus. Brining adds moisture and saltiness to the chicken. Pat the legs dry with paper towel before smoking. This allows the smoke to stick to …

Poultry, The Smoker’s Corner

by Alex Gorgos

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July 9, 2020

Grilled Huli Huli Chicken

Hawaiian, Recipes, USA

by Alex Gorgos

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June 6, 2020

One Pan Egg Toast Sandwich

Print Recipe

One Pan Egg Toast Sandwich

While you can find a million different versions of egg sandwiches all over the world, this particular technique has gained popularity in Korea. There are countless fillings that you can put in the eggs sandwich: cheese and strawberry jam, spinach and feta, ham or bacon and swiss cheese, etc. Get creative. There is no wrong.

Melt butter in a large nonstick skillet. Pour in the beaten eggs. Take a wide slice of bread. Cut that in half vertically. Dip a side of each half in the eggs and place next to each other, dipped side up. Let the eggs firm up for 60-90 seconds. Flip the eggs and bread over. Take a spatula and fold the egg that hangs over the sides of the bread inward. Then add your fillings. Fold it over. And you’re done.

Prep Time2

Cook Time5

Course: Breakfast, Snack

Cuisine: American, Korean

Keyword: American, breakfast, East Asian, Eggs, Korean, snack

Servings: 1

Author: Alex Gorgos

Ingredients

2 large eggs beaten
salt and pepper
1 tbsp butter
1 piece bread cut in half

Filling Ideas

cheddar cheese and strawberry jam
spinach and feta
bacon or ham and swiss cheese
chorizo and potatoes
crab, cream cheese, and asparagus

Instructions

Korean Style Cheese and Strawberry Jam

Season the beaten eggs with salt and pepper.
Melt the butter in a nonstick egg pan over medium heat. Pour in the beaten eggs. Dip each half of the bread slice in the wet eggs. Place wet side up next to each other. Let the eggs firm up for 60-90 seconds.
Flip the eggs and bread over.
Fold up each side of the overlapping eggs into the bread. Add cheddar cheese and strawberry jam.
Fold the sandwich over.

Spinach and Feta

Mix in 2 tbsp of chopped spinach with the beaten eggs. Melt the butter in a nonstick egg pan over medium heat. Pour in the beaten eggs. Dip each half of the bread slice in the wet eggs. Place wet side up next to each other. Let the eggs firm up for 60-90 seconds.
Flip the eggs and bread over. Fold up each side of the overlapping eggs into the bread. Add feta cheese.
Fold the sandwich over.

East Asian, Korean, Recipes, USA

by Alex Gorgos

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