Tag: Cambodian

Cambodian Pork Omelette

Cambodian Pork Omelette

Cambodian, main course, pork, eggs
Preserved cabbage is a Chinese condiment that is commonly used in many Asian cuisines. The cabbage is pickled and highly salted, which is why it is used sparingly. It adds a funky umaminess to whatever dish you’re cooking in the best way possible.

Cambodian Pork Omelette

It is definitely an American thing to only eat omelettes for breakfast. But in every Asian culture, omelettes are looked at as a main course and are eaten at anytime of the day. This Cambodian pork omelette is the perfect combination of sweet, savory, and salty. The filling consists of ground pork, onions, green onions, and a small amount preserved cabbage; seasoned with mushroom soy sauce, sugar, and black pepper. Serve this omelette with steamed rice, cucumber, and tomatoes.
Prep Time5 minutes
Cook Time12 minutes
Course: Main Course
Cuisine: cambodian
Keyword: Cambodian, Eggs, main course, Pork, Southeast Asian
Author: Alex Gorgos

Ingredients

  • 2 tbsp vegetable oil
  • 1/4 large onion finely chopped
  • 1 tbsp preserved cabbage
  • 1/4 lb ground pork
  • 2 tsp sugar
  • 1/4 tsp black pepper
  • 2 tsp mushroom dark soy sauce plus 1/2 tsp
  • 3 large eggs beaten
  • 1 green onion finely chopped

Garnish

  • cilantro chopped

To Serve

  • steamed rice
  • cucumber thinly sliced
  • tomato thinly sliced

Instructions

  • Heat up 1 tbsp of vegetable oil in a nonstick sauté pan over medium high heat. Sauté the onion and preserved cabbage for a minute.
    Cambodian, main course, pork, eggs
  • Add in the ground pork and brown for 6-7 minutes until cooked through.
    Cambodian, main course, pork, eggs
  • Season the pork with the mushroom soy sauce, sugar, and black pepper. Cook for another minute and remove from the pan.
    Cambodian, main course, pork, eggs
  • Beat together the eggs and 1/2 tsp of mushroom soy sauce.
    Cambodian, main course, pork, eggs
  • Heat up the other tbsp of oil in the same nonstick pan over medium heat. Pour in the eggs. Let set for 2 minutes.
    Cambodian, main course, pork, eggs
  • Add the ground pork mixture down one side of the omelette. Top with green onion.
    Cambodian, main course, pork, eggs
  • Fold the other side over the pork.
    Cambodian, main course, pork, eggs
Cambodian, main course, pork, eggs
Serve the omelette with steamed rice, cucumbers, and tomatoes. Garnish with chopped cilantro.