Tag: eggs
Curry Udon with Omelette
Curry Udon with Omelette
Another continuation of my addiction to Japanese curry, this time with udon noodles with an omelette over the top. Easiest recipe ever.
Servings: 2
Ingredients
- 16 oz udon noodles
- 3 tbsp butter
- 4 tbsp flour
- 1 tbsp garam masala
- 1 tbsp curry powder
- 1/2 tsp cayenne pepper
- salt to taste
- 4 cups water
- 2 beaten eggs
- green onion chopped
Instructions
- Soft up the udon noodles in boiling water for 2 minutes. Drain and set aside.
- In a large sauce pan over medium heat, melt the butter. Add in the flour and cook for a minute, constantly stirring.
- Stir in the curry powder, garam masala, and cayenne pepper. Cook for 1 minute.
- Stir in the water. Whisk until all of the lumps have been broken up. Adjust salt to taste. Simmer for about 10 minutes until the sauce thickens.
- Add in the udon noodles. Simmer for another 3-4 minutes.
- Grease a small egg skillet over medium heat. Agg the beaten eggs. Cook for 3-4 minutes until the eggs are almost cooked.
- Flip that sum'bitch and cook for 1 more minute.
- Bowl up the curry udon noodles. Roll up the omelette and place over the top of the noodles. Garnish with green onion.
Omurice
Omurice
Omurice is an omelette stuffed with fried rice. This dish originated in Japan, but has spread to other Asian cultures. This particular version is Korean.You can use any type of protein in the fried rice such as ground pork, sliced pork, shrimp, chicken, ham, or leave it meatless. If you’d like, you can add mushrooms and bean sprouts to the rice. Make sure to use day old rice if possible. If making fresh rice, make it a little drier than usual. In Asian cultures, ketchup is considered an exotic condiment. If you don’t like ketchup like myself, you can use siracha to give it a little spice.
Servings: 1
Ingredients
Fried Rice
- 1 tbsp canola or vegetable oil
- 2 oz ground pork
- 1/4 onion finely diced
- 1/4 cup peas and carrots
- 2 green onion finely chopped
- 2 tbsp light soy sauce
- 1/2 tsp black pepper
- 1 cup day old rice
- 1 tbsp ketchup or siracha
The Omelette
- 3 large eggs
- 1 tbsp canola or vegetable oil
- 1 cup fried rice
Garnish
- ketchup or siracha
Instructions
Wake N Bake
- Rise and shine. Roll yourself up a nice sativa or sativa dominant hybrid. Get lit.
Fried Rice
- Add cooking oil to a skillet on medium high heat. Sauté the ground pork, onion, green onion, and peas and carrots for 3-4 minutes, until pork is fully cooked. Add black pepper and soy sauce. Cook for another minute.
- Stir in the day old rice. Cook for 2 minutes. Add in either ketchup or siracha. cook for another minute, then set aside.
The Omelette
- Beat eggs. Add oil to sautéed pan or griddle on medium heat. Add the eggs. Cook for a minute. While the eggs are still slightly runny in the middle, add the fried rice down the center of the omelette.
- Flip the left side over the center of the rice. Then flip the right side over the center.
- Flip over onto your plate. Garnish with either ketchup or siracha over the top.
