Tag: Japanese
Menchi Katsu
Menchi Katsu
Menchi katsu is a hybrid of a hamburger and tonkatsu. A 50/50 blend of ground beef and pork are mixed with onions, seasonings, egg, and breadcrumbs, then formed into patties. The patties are then dredged in flour, dipped in an egg wash, then breaded in panko. The patties are then fried crispy and served over shredded cabbage. The patties are then drizzled with tonkatsu sauce, which you can purchase at any Asian market.
Servings: 2
Ingredients
- 8 oz ground beef
- 8 oz ground pork
- 2 large eggs
- 1/4 medium white onion finely chopped
- 1/4 cup panko breadcrumbs
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg
- flour
- panko bread crumbs
- vegetable oil for frying
- tonkatsu sauce
- green cabbage finely shredded
Instructions
- Mix together the ground beef and pork, onion, 1 large egg, salt, pepper, nutmeg, and 1/4 cup of panko breadcrumbs. Form into 4 equal sized patties.
- Dredge the patties in flour.
- Dip the patties in 1 large beaten egg.
- Dredge the patties in panko breadcrumbs.
- Heat up cooking oil in a large sauté pan over medium high heat. Place the patties in the oil.
- Fry for 6 minutes a side.
Bukkake Udon
Bukkake Udon
In the Japanese culinary world, bukkake means “to splash lIquid upon.” It means the same thing in the porno world. Both will require slurping. Bukkake Udon contains thick wheat noodles served with a chilled broth made of dashi, soy sauce, mirin, and sugar. The noodles have a variety of toppings: ramen egg, pickled ginger, green onions, nori, fried garlic, bonito flakes, toasted sesame seeds, etc. The chilled broth is then poured over the noodles. You can look at it almost like a wet noodle salad. Never has bukkake been so refreshing on a hot summer day.
Servings: 1
Ingredients
- 1/2 tbsp mirin
- 1/2 tsp sugar
- 1/8 cup soy sauce
- 1/3 cup dashi stock
- 7 oz udon noodles
Bukkake Toppings
- 1 ramen egg
- pickled ginger
- green onion chopped
- nori crumbled
- toasted sesame seeds
- bonito flakes
- fried garlic bits
Instructions
- Dissolve the sugar into the mirin and soy sauce.
- Mix with the dashi and chill.
- Bring a small pot of water to boil. Boil the udon noodles for 4-5 minutes. Drain and chill under cold water.
- Add the noodles to a bowl.
Okonomiyaki Waffle Fries
Okonomiyaki Waffle Fries
Yes, I was under the influence when this creation happened. I had a bag of waffle fries and wanted to do more then dunk them in ketchup or cover them with cheese. While I was staring at the condiments in my refrigerator, I came across my Japanese mayo and okonomiyaki sauce. Ding! Ding! Ding! A light went off.(Yes, my light in my head goes ding ding ding.) I had all of the other ingredient toppings that would go on top of an okonomiyaki. All I have to say is Best Fries Ever!!!
Ingredients
- 1 lb waffle fries baked or fried
Toppings
- 1 large egg fried sunny side up
- 2 strips bacon cooked and crumbled
- Japanese kewpie mayo
- okonomyaki sauce
- bonito flakes
- nori flakes crumbled
- green onions chopped
Instructions
- Top your waffle fries with the fried egg and bacon first. Then squeeze the mayo and okonomiyaki sauce over the fries. Then top it with green onions, bonito flakes, and crushed nori flakes.
