Tag: Latin American

Chuyaco (Colombian Orange Salad)

Chuyaco (Colombian Orange Salad)

Chuyaco (Colombian Orange Salad)

This orange salad is quite refreshing with a bite of heat from the habanero. This only takes 10 minutes to prepare and pairs great with meat and seafood.
Prep Time10 minutes
Course: Salad, Side Dish
Cuisine: Colombian
Keyword: Colombian, Latin American, salad, side dish, vegan
Author: Alex Gorgos

Ingredients

  • 6 oranges
  • 1 cup orange juice
  • 2 tbsp panela or brown sugar
  • 1/4 cup green onions finely chopped
  • 1/2 habanero finely chopped
  • 1/2 tsp salt
  • 1/4 tsp cracked black pepper

Instructions

  • With a sharp knife, peel the oranges of the peel and all of the white membrane. Remove any seeds.
    Columbian, side dish, salad, vegan
  • Slice the oranges into 1/4” thick slices.
    Columbian, side dish, salad, vegan
  • Mix together the orange juice, panela, green onion, habanero, salt and pepper. Make sure that the panela is completely dissolved.
    Columbian, side dish, salad, vegan
  • Pour the dressing over the oranges.
    Columbian, side dish, salad, vegan
Columbian, side dish, salad, vegan
Chicharrón Colombiano

Chicharrón Colombiano

Chicharrón Colombiano

Is there a greater gift to man than the belly of swine? The answer is no. No there isn’t. It is so great that we make the decision to fry this gift in it’s own rendered fat while naked, bathing in it’s crackling bukkake of lipidation. Oh yesss! Pinch that pork nipple.
Prep Time5 minutes
Cook Time30 minutes
Course: Main Course
Cuisine: Colombian
Keyword: Colombian, Latin American, main course, Pork
Author: Alex Gorgos

Ingredients

  • 1 lb skin on pork belly
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • water enough to cover

Instructions

  • Cut 1” cuts crosswise into the meat of a piece of pork belly, but not into the skin. Rub with baking powder, baking soda, and salt.
    Colombian, main course, pork
  • Add the pork belly to a large sauté pan. Add enough water to cover the belly. Bring to a boil. Reduce the heat to medium. Cook until all of the water has evaporated.
  • Cook the pork belly for 15-20 minutes depending on thickness. Flip the pork belly every couple of minutes to get even browning. The pork will render out plenty of fat, so no oil or lard required.
Colombian, main course, pork
Serve the chicharron with beans, fried plantains, avocado, and pickled red onions.
Colombian, main course, pork, beef
Or serve the chicharron as part of a bandeja paisa platter with chorizo, powdered beef, rice, fried egg, beans, avocado, and cheese arepa.
Batidos de Sorbetes (Colombian Smoothie)

Batidos de Sorbetes (Colombian Smoothie)

Batido de Papaya (Colombian Papaya Smoothie)

Batidos de Sorbetes are popular smoothie drinks in Colombia. Fruit such as mangos, papaya, passion fruit, bananas, and berries are blended together with milk, vanilla, ice, and are sweetened with sugar or sweetened condensed milk. Almond milk can be substituted if you would like this to be dairy free.
Prep Time3 minutes
Course: Drinks
Cuisine: Colombian
Keyword: Colombian, drinks, Latin American
Author: Alex Gorgos

Equipment

  • blender

Ingredients

  • 2 cups papaya
  • 2 cups whole milk
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 6 ice cubes

Instructions

  • Peel and cube your papaya.
    Columbian, drink
  • Add all of the ingredients to a blender. Blend for 50 seconds.
    Columbian, drink
  • Pour in 2 glasses.
    Columbian, drink