Skip to content
A culinary guide to authentic ethnic cuisine
Toggle Navigation
Home
A Stoner’s Journey
Recipes
East African
Ghanaian
Ethiopian
Kenyan
Malagasy
Mauritian
Somali
Tanzanian
Ugandan
West African
Beninese
Liberian
Nigerian
Senegalese
Togolese
Zambia
North African
Algerian
Egyptian
Libyan
Moroccan
Tunisian
Central Asia
East Asian
Chinese
Japanese
Korean
Taiwanese
Central African
Angolan
Cameroonian
Central African Republic
Chadian
Congolese
Southern African
Botswana
Mozambican
Namibian
South African
South Asian
Afghan
Bangladeshi
Indian
Nepali
Pakistani
Sri Lankan
Western Asia
Bahraini
Cypriot
Iranian
Iraqi
Israeli
Jordanian
Lebanese
Syrian
Turkish
Caribbean
Bahamian
Cuban
Dominican
Haitian
Jamaican
Trinbagonian
Southeast Asian
Bruneian
Burmese
Cambodian
Filipino
Hmong
Indonesian
Laotian
Malaysian
Singaporean
Thai
Vietnamese
Latin America
Argentinian
Belizean
Bolivian
Brazilian
Chilean
Colombian
Costa Rican
Ecuadorian
Guatemalan
Honduran
Mexican
Nicaraguan
Paraguayan
Peruvian
Salvadoran
Uruguayan
Venezuelan
USA
Arizona
Colorado
Connecticut
Hawaiian
Illinois
Indigenous
Louisiana
Maine
Maryland
Massachusetts
Minnesota
Nebraska
New Jersey
New York
North Carolina
Pennsylvania
Puerto Rican
South Carolina
Tennessee
Wisconsin
European
Austrian
British
Bulgarian
Czech
Danish
Dutch
Finnish
French
German
Greek
Hungarian
Icelandic
Irish
Italian
Norwegian
Polish
Portuguese
Romanian
Russian
Scottish
Spanish
Swedish
How To Make…
Things High Asses Create…
Oceania
Signature Dishes
The Smoker’s Corner
420
Bacon, Sausage, and Ham
Beef
Fish and Seafood
Lamb
Non-Meats
Pork
Poultry
Contact
Tag:
Spanish
December 20, 2024
Spanish Garlic Shrimp with Mushrooms (Gambas al Ajillo con Champiñones)
European
,
Recipes
,
Spanish
-
by
Alex Gorgos
November 9, 2023
Octopus with Spanish Chorizo
European
,
Recipes
,
Spanish
-
by
Alex Gorgos
-
0 Comments
