Tag: Tanzanian
Mishkaki
Mishkaki
Mishkaki is Swahili for little pieces of meat on a skewer. And that is exactly what these are. The marinade on these beef skewers is heavily influenced by Indian cuisine: the ginger garlic paste, chili powder, and tandoori masala seasoning being the main flavor profile.
Equipment
- skewers
Ingredients
- 2 lbs top sirloin cut into 1 1/2” cubes
- 4 tbsp lemon juice
- 4 tbsp ginger garlic paste
- 2 tbsp vegetable oil
- 2 tsp chili powder
- 1 tsp tandoori masala seasoning
Instructions
- Mix all of the marinade ingredients together. Marinate the sirloin for at least 8 hours, preferably overnight.
- Turn on your oven’s broiler. Skewer up the pieces of sirloin. Place on a rack on a baking sheet lined in foil.
- Broil for 4-5 minutes a side. Alternatively, you can grill these skewers for the same amount of time on a gas grill or directly over the charcoals on a good old fashioned Weber grill.
