Tres Leches Rice Pudding
Tres Leches Rice Pudding
Do you feel like it’s time to have a diabetic coma? Do you need to pump milk directly into your veins? Well, this dessert is for you then. Tres leches rice pudding. Yes. This is one of the most sinful desserts ever created. While it’s called tres leches, it’s really quatro leches. Whole milk, evaporated milk, sweetened condensed milk, and heavy cream very slowly caramelize in a pot of cooked rice. This rice pudding can be served hot, cold, or at room temperature. There is no wrong here.
Ingredients
- 1 cup jasmine rice
- 2 cinnamon sticks
- 2 cups water
- 2 cups whole milk
- 1 cup evaporated milk
- 1 cup heavy cream
- 1 can sweetened condensed milk
- 1 1/2 tbsp vanilla extract
- 1/2 cup sugar
- 1/4 tsp salt
Instructions
- Bring the water, rice, and salt to a boil in a pot over high heat. Add in the cinnamon sticks. Reduce the heat to medium low and simmer for 30 minutes until the rice is cooked.
- Mix together the milk, evaporated milk, sweetened condensed milk, heavy cream, sugar, and vanilla in a large bowl.
- Pour in the dairy bomb mixture. Reduce the heat to low and simmer for 20 minutes; occasionally stirring.
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