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Homemade Buffalo Sauce

Buffalo sauce is an American Staple; originating from the Anchor Bar in Buffalo, NY in 1964. This sauce isn’t just good on chicken wings, but any type of proteins such as fried chicken, fried shrimp, fried fish, etc. It is extremely easy to make and tastes better than any bottled sauce that you’d get at a grocery store.
Cook Time5 minutes
Course: condiment, Sauce
Cuisine: New York
Keyword: condiment, how to make, New York, sauce
Author: Alex Gorgos

Equipment

  • whisk

Ingredients

  • 4 tbsp butter
  • 1/3 cup Louisiana-style hot sauce
  • 1/2 tsp garlic powder
  • 2 tbsp cold water
  • 2 tsp cornstarch

Instructions

  • Melt the butter in a small pot over medium low heat.
  • Pour in the hot sauce. Add in the garlic powder. Make a slurry out of the cold water and cornstarch. Whisk in until the sauce is slightly thick.