Buffalo Chicken Burger with Blue Cheese
At my meat counter, we make a buffalo blue cheese chicken burger with the cheese mixed into the meat. While they’re pretty good, I think it’s silly to mix the cheese into the patty instead of placing it on top. So I decided to make the burgers at home from scratch; even better than the premade mix I use at work.
Prep Time5 minutes mins
Cook Time10 minutes mins
Course: Main Course
Keyword: Chicken, how to make, main course, sandwich, signature dishes
Author: Alex Gorgos
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup buffalo sauce
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp parsley chopped
- 1 tbsp butter
- blue cheese crumbled
- brioche buns toasted
Place the ground chicken, breadcrumbs, buffalo sauce, parsley, onion and garlic powder in a bowl.
Mix until all of the ingredients are well incorporated.
Form into 4 patties.
Melt the butter in a large sauté pan over medium heat. Place the Pattie’s in the pan. Cook for 5 minutes.
Flip the patties. Cook for 3 minutes.
Place blue cheese on the burgers. Cover the pan and cook for 2 more minutes.
Place each burger on a toasted brioche bun.