Japanese-Style Bone-In Strip Steak
This is the way you’d get a steak if you ate at a Japanese teppanyaki restaurant. The preparation is quite simple and the whole dish takes under 10 minutes to make. You can cook this in a frying pan and not have to worry about firing up a grill. You can use a strip, ribeye, top sirloin, or fillet mignon.
Prep Time5 minutes mins
Cook Time10 minutes mins
Course: Main Course
Cuisine: Japanese
Keyword: Beef, East Asian, Japanese, main course
Author: Alex Gorgos
- 2 tbsp vegetable oil
- 3 garlic cloves sliced
- 16 oz bone-in strip steak
- salt
- cracked black and white pepper
Sauce
- 2 tbsp soy sauce
- 2 tbsp sake
- 2 tbsp water
- 1 tbsp sugar
Mix together the sauce ingredients. Set aside.
Season the steak on both sides with salt and cracked black and white pepper.
Heat up cooking oil in a frying pan over medium high heat. Fry the garlic cloves for a minute until browned. Set aside.
Increase the heat to high heat. Add in the strip steak.
Sear for 3 minutes a side.
Pour in the sauce. Coat the steak in hydrahead sauce on each side. Remove the steak from the pan.
Allow the sauce to thicken; 1-2 minutes.