Lemon Fennel Salad

Lemon Fennel Salad

Lemon Fennel Salad

This is a nice simple salad that pairs great with anything spicy, such as cosa-cosa camarao. The lemon dressing gives the fennel a tartness; almost similar to an apple.
Prep Time5 minutes
Course: Side Dish
Cuisine: Angolan
Keyword: Angolan, central african, salad, side dish
Author: Alex Gorgos

Equipment

  • mandolin

Ingredients

  • 1 fennel bulb
  • 1/4 cup lemon juice
  • 2 tbsp olive oil
  • 1/4 tsp salt
  • 1/4 cup parmesan cheese grated
  • cracked black pepper

Instructions

  • Thinly slice the fennel bulb on a mandolin. Chop the fennel frauns.
    Angolan, side dish, salad
  • Mix together the lemon juice, olive oil, and salt.
    Angolan, side dish, salad
  • Toss the fennel with the dressing. Then toss with the parmesan.
    Angolan, side dish, salad
Angolan, side dish, salad
Plate and serve with freshly cracked black pepper to taste.