Lemon Fennel Salad
This is a nice simple salad that pairs great with anything spicy, such as cosa-cosa camarao. The lemon dressing gives the fennel a tartness; almost similar to an apple.
Equipment
- mandolin
Ingredients
- 1 fennel bulb
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 cup parmesan cheese grated
- cracked black pepper
Instructions
- Thinly slice the fennel bulb on a mandolin. Chop the fennel frauns.
- Mix together the lemon juice, olive oil, and salt.
- Toss the fennel with the dressing. Then toss with the parmesan.
