Tilapia Tacos
Tilapia Tacos
This is a real simple fish taco recipe that takes almost no time to make. I used tilapia for this recipe, but you can use cod, red snapper, mahi-mahi, salmon, catfish, among many other types of fish. The only topping that doesn’t go with fish tacos is cheese, so avoid that combo at all cost.
Ingredients
- 1 lb tilapia fillets cut into chunks
- 1 tsp salt
- 1/2 tsp black pepper
- 4 garlic cloves minced
- 1 tsp paprika
- 1 tsp mexican oregano
- 2 tbsp olive oil
- 2 tsp lime juice
Taco Toppings
- white onion/cilantro/green onion mix
- pickled red onion
- pickled jalapeños
- real Mexican sour cream
- lime wedges
Instructions
- Cut tilapia into chunks. Marinate with garlic, paprika, Mexican oregano, lime juice, salt, pepper, and 1 tbsp of olive oil for 15 minutes.
- Heat up olive l in a sauté pan over medium high heat. Sauté the tilapia for 8-10 minutes until the fish is cooked all of the way through.
- Serve the tacos with white onion/cilantro/green onion mix, pickled red onion, pickled jalapeños, real Mexican sour cream, and lime wedges.
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