Avocado and Tomato Salad

Avocado and Tomato Salad

Avocado Tomato Salad

This salad is extremely simple to make and overwhelmingly good to eat. I like salads just fine, but I don’t get excited when I hear the word. This salad is different for me. After eating this for the first time, I was like “god damn, that was really good.” Better then I expected. The key is a firm but ripe avocado and good tomatoes and cucumbers. The salad is layered and drizzled with a nice lime vinaigrette.
Prep Time10 minutes
Course: Main Course, Salad
Cuisine: Colombian, Columbian
Keyword: Colombian, Latin American, main course, salad, vegan
Servings: 1
Author: Alex Gorgos

Ingredients

Dressing

  • 1 lime juiced
  • 1 1/2 tbsp vinegar
  • 1 tbsp cilantro chopped
  • 2 tsp olive oil
  • salt and pepper to taste

Salad

  • 1 avocado sliced
  • 1 cup grape tomatoes sliced in half
  • 1/2 cup english cucumber thinly sliced
  • 1/4 small red onion thinly sliced

Instructions

  • Mix together the dressing ingredients.
    Columbian, main course, salad, vegan
  • Place a single layer of half of the avocado on a plate. Top with half of the other ingredients.
    Columbian, main course, salad, vegan
Columbian, main course, salad, vegan
Place another layer of avocado on top, followed by the rest of the salad ingredients. Drizzle the dressing over the top and serve immediately.