Avocado Tomato Salad
This salad is extremely simple to make and overwhelmingly good to eat. I like salads just fine, but I don’t get excited when I hear the word. This salad is different for me. After eating this for the first time, I was like “god damn, that was really good.” Better then I expected. The key is a firm but ripe avocado and good tomatoes and cucumbers. The salad is layered and drizzled with a nice lime vinaigrette.
Servings: 1
Ingredients
Dressing
- 1 lime juiced
- 1 1/2 tbsp vinegar
- 1 tbsp cilantro chopped
- 2 tsp olive oil
- salt and pepper to taste
Salad
- 1 avocado sliced
- 1 cup grape tomatoes sliced in half
- 1/2 cup english cucumber thinly sliced
- 1/4 small red onion thinly sliced
Instructions
- Mix together the dressing ingredients.
- Place a single layer of half of the avocado on a plate. Top with half of the other ingredients.
