Avocado Salsa
Avocado Salsa
This avocado salsa has a nice and refreshing taste with a slight bite of heat. Typically most salsas are cooked, but this one is raw. It pairs great with tacos al pastor, plus a variety of grilled meats. Since it is an avocado salsa, eat within 2 days.
Equipment
- food processor
Ingredients
- 3 tomatillos
- 2 serrano peppers
- 6 sprigs cilantro
- 3 tbsp white onion
- 1 avocado
- 1/2 tsp salt
Instructions
- Place the tomatillos, onion, and serrano peppers in a food processor and pulse.
- Add in the avocado and cilantro and pulse until smooth.
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