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Avocado Salsa

This avocado salsa has a nice and refreshing taste with a slight bite of heat. Typically most salsas are cooked, but this one is raw. It pairs great with tacos al pastor, plus a variety of grilled meats. Since it is an avocado salsa, eat within 2 days.
Prep Time5 minutes
Course: condiment
Cuisine: Mexican
Keyword: condiment, Latin American, Mexican
Author: Alex Gorgos

Equipment

  • food processor

Ingredients

  • 3 tomatillos
  • 2 serrano peppers
  • 6 sprigs cilantro
  • 3 tbsp white onion
  • 1 avocado
  • 1/2 tsp salt

Instructions

  • Place the tomatillos, onion, and serrano peppers in a food processor and pulse.
    Mexican, condiment
  • Add in the avocado and cilantro and pulse until smooth.
    Mexican, condiment