A culinary guide to authentic ethnic cuisine
Poultry
Smoked Turkey Breast
Tips For Smoking A Bone-In Turkey Breast Brine bone in turkey breasts for 12 hours. Pat dry and let rest at room temp for at least an hour before smoking. If you want to add anymore seasonings to the outside of the breast such as …
Smoked Bone In Chicken Breasts
Tips For Smoking Bone In Chicken Breasts If using smaller chicken breasts under 1lb, brine them for 3 hours. If they are larger, over 1lb, they will need to brine for 4 hours. Pat the chicken dry with paper towels and let rest at room …
Smoked Chicken Legs
Tips for smoking chicken Brine chicken legs for 3 hours for ones that are 3/4lb; 4 hours for ones 1lb. plus. Brining adds moisture and saltiness to the chicken. Pat the legs dry with paper towel before smoking. This allows the smoke to stick to …