Peanut Chili Oil Noodles

Peanut Chili Oil Noodles

Peanut Chili Oil Noodles

This recipe is one of the easiest to make on Stonedsoup.net and only takes 5 minutes. Simply boil the noodles for 5 minutes. While they are boiling, mix together the chili oil, black vinegar, soy sauce, and sugar. Drain the noodles, but don’t run under cold water. Toss the noodles with the chili oil mix, cilantro, green onions, and peanuts. Garnish with sesame seeds. That’s it.
This dish is a good base for some spicy vegan noodles. If you want to unvegan them, you can add shrimp, chicken, or pork to the noodles.
Prep Time5 minutes
Cook Time5 minutes
Course: Main Course, Side Dish
Cuisine: Chinese
Keyword: Chinese, main course, noodles, side dish, vegan
Author: Alex Gorgos

Ingredients

  • 2 portions Kalguksu noodles
  • 2 tbsp chili oil
  • 1 tbsp black vinegar minced
  • 1 tbsp light soy sauce
  • 1 tbsp sugar
  • 3 green onion chopped
  • 1/4 cup cilantro chopped
  • 1/4 cup peanuts chopped
  • 1 tbsp sesame seeds

Instructions

  • Boil the noodles for 5 minutes. Drain.
    Chinese, side dish, main course, vegan
  • Mix together the chili oil, black vinegar, soy sauce, and sugar.
    Chinese, side dish, main course, vegan
  • Toss the noodles with the chili oil sauce.
    Chinese, side dish, main course, vegan
  • Toss in the green onion, cilantro, and peanuts.
    Chinese, side dish, main course, vegan
  • Garnish with sesame seeds and more green onion, cilantro, and peanuts.
    Chinese, side dish, main course, vegan