Peanut Chili Oil Noodles
This recipe is one of the easiest to make on Stonedsoup.net and only takes 5 minutes. Simply boil the noodles for 5 minutes. While they are boiling, mix together the chili oil, black vinegar, soy sauce, and sugar. Drain the noodles, but don’t run under cold water. Toss the noodles with the chili oil mix, cilantro, green onions, and peanuts. Garnish with sesame seeds. That’s it.This dish is a good base for some spicy vegan noodles. If you want to unvegan them, you can add shrimp, chicken, or pork to the noodles.
Ingredients
- 2 portions Kalguksu noodles
- 2 tbsp chili oil
- 1 tbsp black vinegar minced
- 1 tbsp light soy sauce
- 1 tbsp sugar
- 3 green onion chopped
- 1/4 cup cilantro chopped
- 1/4 cup peanuts chopped
- 1 tbsp sesame seeds
Instructions
- Boil the noodles for 5 minutes. Drain.
- Mix together the chili oil, black vinegar, soy sauce, and sugar.
- Toss the noodles with the chili oil sauce.
- Toss in the green onion, cilantro, and peanuts.
- Garnish with sesame seeds and more green onion, cilantro, and peanuts.
