Egg Fried Rice

Egg Fried Rice

Egg Fried Rice

This might be one of the simplest, yet so satisfying fried rice recipes out there. Egg fried rice is a great side to just about anything. You only need 3 ingredients and less than 10 minutes of your time.
Prep Time2 minutes
Cook Time6 minutes
Course: Side Dish
Cuisine: Chinese
Keyword: Chinese, East Asian, Eggs, rice, side dish
Author: Alex Gorgos

Ingredients

  • 3 tbsp vegetable oil
  • 4 large eggs beaten
  • 3 cups day old cooked rice
  • 4 green onions chopped
  • salt to taste

Instructions

  • Heat up cooking oil in a large sauté pan over medium high heat. Pour in the beaten eggs. Let the eggs set for 1 minute.
    Chinese, side dish, rice, eggs
  • Add the day old rice on top the wet side of the eggs.
    Chinese, side dish, rice, eggs
  • Chop up the eggs with the rice. Add in the green onion. Season with salt. Continue frying for 5 minutes.
    Chinese, side dish, rice, eggs
Chinese, side dish, rice, eggs