Egg Fried Rice
This might be one of the simplest, yet so satisfying fried rice recipes out there. Egg fried rice is a great side to just about anything. You only need 3 ingredients and less than 10 minutes of your time.
Prep Time2 minutes mins
Cook Time6 minutes mins
Course: Side Dish
Cuisine: Chinese
Keyword: Chinese, East Asian, Eggs, rice, side dish
Author: Alex Gorgos
- 3 tbsp vegetable oil
- 4 large eggs beaten
- 3 cups day old cooked rice
- 4 green onions chopped
- salt to taste
Heat up cooking oil in a large sauté pan over medium high heat. Pour in the beaten eggs. Let the eggs set for 1 minute.
Add the day old rice on top the wet side of the eggs.
Chop up the eggs with the rice. Add in the green onion. Season with salt. Continue frying for 5 minutes.