Homemade Buttermilk Pancakes

Homemade Buttermilk Pancakes

Homemade Buttermilk Pancakes

While there’s nothing wrong with buying premade mix, especially when your in a hurry, nothing beats made from scratch pancakes. Outside the buttermilk, most people have the ingredients in their fridge and pantry already. These take about 5 minutes to make the batter and 4-5 minutes each to make a fairly large pancake.
Prep Time5 minutes
Cook Time5 minutes
Course: Breakfast
Keyword: breakfast, how to make, signature dishes
Author: Alex Gorgos

Ingredients

  • vegetable oil for cooking
  • maple syrup for serving
  • butter

Dry Ingredients

  • 2 cups flour
  • 3 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Wet Ingredients

  • 2 1/4 cup buttermilk
  • 2 large eggs beaten
  • 1 tsp vanilla extract

Instructions

  • Mix together all of the dry ingredients.
  • In a separate bowl, mix together the wet ingredients.
  • Stir the wet ingredients into the dry ingredients.
  • Heat up 1 tbsp of cooking oil on a griddle or nonstick skillet over medium heat per pancake. Ladle a 1/2 cup of pancake batter onto the griddle.
  • Once air bubbles form and pop on top of the pancake and the bottom is golden brown, flip; about 2-3 minutes.
  • Cook for 1-2 more minutes.
  • Serve with butter and real maple syrup.