Homemade Buttermilk Pancakes
While there’s nothing wrong with buying premade mix, especially when your in a hurry, nothing beats made from scratch pancakes. Outside the buttermilk, most people have the ingredients in their fridge and pantry already. These take about 5 minutes to make the batter and 4-5 minutes each to make a fairly large pancake.
Ingredients
- vegetable oil for cooking
- maple syrup for serving
- butter
Dry Ingredients
- 2 cups flour
- 3 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 2 1/4 cup buttermilk
- 2 large eggs beaten
- 1 tsp vanilla extract
Instructions
- Mix together all of the dry ingredients.
- In a separate bowl, mix together the wet ingredients.
- Stir the wet ingredients into the dry ingredients.
- Heat up 1 tbsp of cooking oil on a griddle or nonstick skillet over medium heat per pancake. Ladle a 1/2 cup of pancake batter onto the griddle.
- Once air bubbles form and pop on top of the pancake and the bottom is golden brown, flip; about 2-3 minutes.
- Cook for 1-2 more minutes.
- Serve with butter and real maple syrup.
