Japanese-Style Bone-In Strip Steak
Japanese-Style Bone-In Strip Steak
This is the way you’d get a steak if you ate at a Japanese teppanyaki restaurant. The preparation is quite simple and the whole dish takes under 10 minutes to make. You can cook this in a frying pan and not have to worry about firing up a grill. You can use a strip, ribeye, top sirloin, or fillet mignon.
Ingredients
- 2 tbsp vegetable oil
- 3 garlic cloves sliced
- 16 oz bone-in strip steak
- salt
- cracked black and white pepper
Sauce
- 2 tbsp soy sauce
- 2 tbsp sake
- 2 tbsp water
- 1 tbsp sugar
Instructions
- Mix together the sauce ingredients. Set aside.
- Season the steak on both sides with salt and cracked black and white pepper.
- Heat up cooking oil in a frying pan over medium high heat. Fry the garlic cloves for a minute until browned. Set aside.
- Increase the heat to high heat. Add in the strip steak.
- Sear for 3 minutes a side.
- Pour in the sauce. Coat the steak in hydrahead sauce on each side. Remove the steak from the pan.
- Allow the sauce to thicken; 1-2 minutes.
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