Oyster Mushroom Stir Fry

Oyster Mushroom Stir Fry

Oyster Mushroom Stir Fry

I recently had over for dinner 2 new contributors to stonedsoup.net, Aaron and Sam Gilles. They brought over some locally grown golden and blue oyster mushrooms from R & R Cultivation here in the Twin Cities. We did a really easy Chinese oyster mushroom stir fry as a side to our lamb skewers.
Simply heat up cooking oil in a sauté pan over medium high heat. Sauté the mushrooms and garlic for 3 minutes. Seasoning with salt at the beginning of the sautéing process helps the mushrooms release their moisture. Season with spy sauce and cooking wine and sauté for 1 more minute. That easy and ready in 5 minutes.
Prep Time5 minutes
Cook Time5 minutes
Course: Side Dish
Cuisine: Chinese
Keyword: Chinese, East Asian, side dish, vegan
Author: Alex Gorgos

Ingredients

  • 3 tbsp vegetable oil
  • 1 lb oyster mushrooms
  • 1 tsp salt
  • 6 garlic cloves minced
  • 2 tbsp light soy sauce
  • 1 tbsp Shaoxing cooking wine
  • 3 tbsp cilantro chopped
  • cracked black pepper to taste

Instructions

  • Heat up cooking oil in a large sauté pan over medium high heat. Add in the oyster mushrooms and garlic. Season with salt. Sauté for 3 minutes.
    Chinese, side dish, vegan
  • Add in the soy sauce, cooking wine, and cracked black pepper. Sauté for 1 more minute.
    Chinese, side dish, vegan
  • Take off the heat. Top with chopped cilantro.
    Chinese, side dish, vegan