Oyster Mushroom Stir Fry
I recently had over for dinner 2 new contributors to stonedsoup.net, Aaron and Sam Gilles. They brought over some locally grown golden and blue oyster mushrooms from R & R Cultivation here in the Twin Cities. We did a really easy Chinese oyster mushroom stir fry as a side to our lamb skewers. Simply heat up cooking oil in a sauté pan over medium high heat. Sauté the mushrooms and garlic for 3 minutes. Seasoning with salt at the beginning of the sautéing process helps the mushrooms release their moisture. Season with spy sauce and cooking wine and sauté for 1 more minute. That easy and ready in 5 minutes.
Ingredients
- 3 tbsp vegetable oil
- 1 lb oyster mushrooms
- 1 tsp salt
- 6 garlic cloves minced
- 2 tbsp light soy sauce
- 1 tbsp Shaoxing cooking wine
- 3 tbsp cilantro chopped
- cracked black pepper to taste
Instructions
- Heat up cooking oil in a large sauté pan over medium high heat. Add in the oyster mushrooms and garlic. Season with salt. Sauté for 3 minutes.
- Add in the soy sauce, cooking wine, and cracked black pepper. Sauté for 1 more minute.
- Take off the heat. Top with chopped cilantro.
