Pakistani Mixed Bean Salad
Pakistani Mixed Bean Salad
This mixed bean salad is the perfect balance of savory, spicy, and tartness. It assembles in 5 minutes and only needs a couple of hours to for all of the ingredients to meld together. Toss with chopped cilantro right before serving.
Ingredients
- 1 can white beans
- 1 can garbanzo beans
- 2 Roma tomatoes seeded and diced
- 1/2 medium white onion diced
- 2 green bird’s eye chilies finely chopped
- 1 lemon juiced
- 1/4 cup olive oil
- 1 tsp garam masala
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup cilantro chopped
Instructions
- Mix together all of the ingredients except the cilantro. Let the ingredients marinate in the refrigerator for 2 hours.
- Mix in the cilantro right before serving.
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