Pastrami Tacos
Pastrami Tacos
Another example of what good things marijuana can lead you to. I was getting sick of eating pastrami sandwiches, so my high ass changed it up into tacos. I diced some pastrami and sautéed it with sauerkraut. Then I heated the corn tortillas in the residual juices and assembled the tacos on the griddle; with swiss cheese and the sautéed pastrami and kraut. Finally, I topped off the tacos with finely chopped fingerling chilies. Needless to say, these tacos were amazing.
Ingredients
- 1 tbsp vegetable oil
- 1/2 cup pastrami diced
- 1/2 cup sauerkraut
- 4 corn tortillas
- 1/2 cup swiss cheese shredded
- 4 fingerling chilies finely chopped
Instructions
- Heat up the oil on a griddle over medium high heat. Add the diced pastrami. Cook for 3 minutes.
- Add in the sauerkraut. Cook for 2 minutes. Remove from the pan.
- Add the tortillas to the griddle. Cook for 1 minute, then flip.
- Top the tortillas with the cheese, then the sautéed pastrami/sauerkraut mix. Cook for 3 minutes.
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