Pastrami Tacos
Another example of what good things marijuana can lead you to. I was getting sick of eating pastrami sandwiches, so my high ass changed it up into tacos. I diced some pastrami and sautéed it with sauerkraut. Then I heated the corn tortillas in the residual juices and assembled the tacos on the griddle; with swiss cheese and the sautéed pastrami and kraut. Finally, I topped off the tacos with finely chopped fingerling chilies. Needless to say, these tacos were amazing.
Prep Time5 minutes mins
Cook Time10 minutes mins
Course: Main Course
Cuisine: Fusion, Mexican, New York
Keyword: Beef, Fusion, main course, Mexican, New York, Things High Asses Create
Author: Alex Gorgos
- 1 tbsp vegetable oil
- 1/2 cup pastrami diced
- 1/2 cup sauerkraut
- 4 corn tortillas
- 1/2 cup swiss cheese shredded
- 4 fingerling chilies finely chopped
Heat up the oil on a griddle over medium high heat. Add the diced pastrami. Cook for 3 minutes.
Add in the sauerkraut. Cook for 2 minutes. Remove from the pan.
Add the tortillas to the griddle. Cook for 1 minute, then flip.
Top the tortillas with the cheese, then the sautéed pastrami/sauerkraut mix. Cook for 3 minutes.