Puerto Rican Spicy Cabbage Salad
Puerto Rican Spicy Cabbage Salad
This is a great salad that takes 15 minutes to make. It is really kinda the Puerto Rican take on coleslaw; except there’s also radishes, celery, green onion, tomato, and avocado. They Dressing is olive oil and vinegar based, with no mayo like the typical coleslaw you are used to. The dressing also has hot pepper sauce added to give this cabbage salad a kick. Let the salad sit in the refrigerator for an hour before serving.
Servings: 8
Ingredients
- 6 cups green cabbage shredded
- 6 radishes cut in half moon shape; thinly sliced
- 1 medium tomato diced
- 1 cup celery finely chopped
- 2 green onions finely chopped
- 1 avocado cut into small cubes
Dressing
- 3 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 lime juiced
- 1 tsp hot pepper sauce
- 1/2 tsp salt
Instructions
- Mix together the cabbage, tomatoes, green onion, radishes, and celery in a large bowl.
- Mix together all of the dressing ingredients.
- Pour in the dressing and toss the salad. Keep tossing it. There you go. Toss it some more. Toss. Toss. Toss. Make sure that salad is nice and tossed. Add in the cubed avocado and gently toss it 1 more time.
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