Smoked Pork Chili Cheese Tater Tots
Smoked Pork Chili Cheese Tater Tots
My high ass has been making chili cheese tater tots for over 20 years. It all started with being a stoned teenager with a passion to eat. I used to bake tater tots then top them with my ma’s homemade chili. I choose to use tater tots instead of fries because they are able to hold more chili. As I grew older and perfected my own chili, I always made this with the leftovers. And now as I slowly approach middle age, I felt like it was a good time to bestow this recipe upon the world.
Ingredients
- smoked pork chili
- tater tots
- cheddar cheese shredded
- sour cream
- green onions chopped
Instructions
- Preheat your oven and bake according to the tater tot directions.
- Heat up some leftover smoked pork chili.
Assembly
- Make a small mountain of tater tots in the center of your plate.
- Ladle over a couple scoops of hot chili.
- Top with shredded cheese, sour cream, and chopped green onions.
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