Smoked Pork Chili Cheese Tater Tots

Smoked Pork Chili Cheese Tater Tots

Smoked Pork Chili Cheese Tater Tots

My high ass has been making chili cheese tater tots for over 20 years. It all started with being a stoned teenager with a passion to eat. I used to bake tater tots then top them with my ma’s homemade chili. I choose to use tater tots instead of fries because they are able to hold more chili. As I grew older and perfected my own chili, I always made this with the leftovers. And now as I slowly approach middle age, I felt like it was a good time to bestow this recipe upon the world.
Prep Time2 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: American
Keyword: American, main course, Pork, Things High Asses Create
Author: Alex Gorgos

Ingredients

  • smoked pork chili
  • tater tots
  • cheddar cheese shredded
  • sour cream
  • green onions chopped

Instructions

  • Preheat your oven and bake according to the tater tot directions.
    Thing’s High Asses Create, main course, pork
  • Heat up some leftover smoked pork chili.
    Things High Asses Create, main course, pork

Assembly

  • Make a small mountain of tater tots in the center of your plate.
    Things High Asses Create
  • Ladle over a couple scoops of hot chili.
    Things High Asses Create, main course, pork
  • Top with shredded cheese, sour cream, and chopped green onions.
    Things High Asses Create, main course, pork
Things High Asses Create, main course, pork
Fat.