Smoked Pork Chili Cheese Tater Tots
My high ass has been making chili cheese tater tots for over 20 years. It all started with being a stoned teenager with a passion to eat. I used to bake tater tots then top them with my ma’s homemade chili. I choose to use tater tots instead of fries because they are able to hold more chili. As I grew older and perfected my own chili, I always made this with the leftovers. And now as I slowly approach middle age, I felt like it was a good time to bestow this recipe upon the world.
Ingredients
- smoked pork chili
- tater tots
- cheddar cheese shredded
- sour cream
- green onions chopped
Instructions
- Preheat your oven and bake according to the tater tot directions.
- Heat up some leftover smoked pork chili.
Assembly
- Make a small mountain of tater tots in the center of your plate.
- Ladle over a couple scoops of hot chili.
- Top with shredded cheese, sour cream, and chopped green onions.
