Spam and Egg Fried Rice

Spam and Egg Fried Rice

Spam and Egg Fried Rice

SPAM and egg fried rice is commonly eaten in many Asian cultures. It’s inexpensive and quick and easy to make; giving you your bang for your buck.
Prep Time5 minutes
Cook Time12 minutes
Course: Side Dish
Cuisine: Hmong
Keyword: East Asian, Eggs, Hmong, Pork, rice, side dish, Southeast Asian
Author: Alex Gorgos

Ingredients

  • 2 cups day old cooked white rice
  • 1/2 can SPAM diced into small cubes
  • 4 large eggs beaten
  • 1 small onion diced
  • 4 green onions chopped
  • 2 tsp light soy sauce
  • 1 tsp fish sauce
  • 2 tsp sugar
  • 1/4 cup vegetable oil
  • sesame oil

Instructions

  • Heat 1 tbsp of the cooking oil in a large sauté pan or wok over medium high heat. Add the beaten eggs to the pan. Allow to set for a minute.
    Hmong, side dish, rice, pork
  • Scramble the eggs. Cook for another minute and remove from the pan.
    Hmong, side dish, rice, pork
  • Add the rest of the cooking oil to the pan. Add in the spam and onion. Cook for 4 minutes.
    Hmong, side dish, rice, pork
  • Add in the rice. Break up all of the clumps. Fry for 4 minutes.
    Hmong, side dish, rice, pork
  • Season the rice with soy sauce, fish sauce, and sugar.
    Hmong, side dish, rice, pork
  • Add the eggs back into the rice along with the green onions. Cook for 2 more minutes.
    Hmong, side dish, rice, pork
Hmong, side dish, rice, pork
Place the rice on a serving dish. Drizzle over sesame oil and serve.